Brad's beer can chicken
Brad's beer can chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's beer can chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken with South Carolina-Style BBQ Sauce. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment.

Brad's beer can chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's beer can chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's beer can chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's beer can chicken:
  1. Prepare 2 whole roasting chickens, big enough to fit a beer can in
  2. Prepare 3 (12 Oz) beers
  3. Get 1/4 cup McCormicks Montreal steak seasoning
  4. Take 2 tbs lemon pepper
  5. Make ready 2 tbs poultry seasoning
  6. Make ready 1 tbs Mccormick's island wood fire grill seasoning
  7. Take juice of one lemon

I made another recipe on this site a while ago and have been making these every summer. Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer. All you need is a can.

Instructions to make Brad's beer can chicken:
  1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
  2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
  3. Juice the lemon and pour under the skin.
  4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
  5. Use skewers to support the chickens so they don't fall while cooking
  6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
  7. When done, tent with foil and let rest 5-10 minutes. Carve and serve

Whether you begin with an actual beer can or have an empty soda can around, you simply cut the top off and can pour whatever beer you like inside it. Beer can chicken is one of the best ways I know to roast a chicken, especially in summertime, when you can do this recipe on the grill. But, while you can jam a regular beer can into a pheasant, the birds are generally too small. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Open the beer can and pour off half of the beer.

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