Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Tuna Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Best Tuna Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Prepare 1 lb elbow macaroni
- Take 4 quart water
- Prepare 1 tbsp vegetable oil
- Take 5 5 oz cans of tuna (in water)
- Get 10 oz cream of mushroom soup
- Make ready 1 1/4 cup milk
- Prepare 3 tbsp salt
- Prepare 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
So that is going to wrap it up with this special food best tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
