Pain De Campagne
Pain De Campagne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pain de campagne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pain De Campagne is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pain De Campagne is something which I have loved my entire life.

Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

To get started with this recipe, we must first prepare a few ingredients. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pain De Campagne:
  1. Take 350 grams strong white flour
  2. Take 100 grams dark rye flour
  3. Make ready 100 grams white sourdough starter
  4. Make ready 300 ml water
  5. Get 10 grams salt
  6. Prepare 7 grams faat action dried yeast

Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing. Pain de campagne, or "country bread", is rustic bread baked throughout all regions of French. There really is no one correct way to make a Pain de campagne loaf; the formulas are as varied as are the traditions of shaping the loaves. Pain de campagne can be made with a natural leaven or with baker's yeast.

Steps to make Pain De Campagne:
  1. Combine the flours in a bowl
  2. Add your the yeast and salt on opposite sides
  3. Add the water whilst mixing with your hand
  4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
  5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
  6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
  7. Heavily flour a proving basket
  8. Preheat oven to 240C
  9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
  10. Flour the dough and turn it out c
  11. Cut 3 straight lines then cut across diagonally.
  12. Throw a quarter cup of water onto the oven floor
  13. Turn oven down to 210C
  14. Bake for 35-45 mins til crispy and golden

Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. The inclusion of rye flour in this bread has its origin in the fact that a small amount of rye was often grown among other wheat in France, and then both were harvested and milled together (). Traditional Pain de Campagne is a rustic French sourdough bread. It starts with an active sourdough starter and follows traditional techniques for a perfect loaf every time. Try adding in a few extra ingredients like chopped garlic or kalamata olives.

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