100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 100% oat bread with sourdough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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100% Oat Bread with Sourdough is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 100% Oat Bread with Sourdough is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Make ready [Oat Sourdough]:
  2. Make ready 100 g rolled oats (or softer kind)
  3. Get 20 g sourdough starter (I used rye)
  4. Take 125 g warm water (around 50°C/120°F)
  5. Prepare 2 g salt
  6. Prepare [Soaked Oats]:
  7. Make ready 100 g oat flakes (harder than rolled oats)
  8. Prepare 200 g cold water
  9. Prepare 8 g salt
  10. Get [Main Dough]
  11. Get 1 batch oat sourdough from above
  12. Take 1 batch of soaked oats from above
  13. Make ready 300 g oat flakes
  14. Take 200 g [A] warm water (40°C/105°F)
  15. Take 100 g [B] warm water (40°C/105°F)
  16. Make ready 2 g active dry yeast
  17. Make ready handful flaxseed or raisins (Optional)
  18. Make ready [Equipment]:
  19. Prepare 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

For days after the bread remained moist inside, and when toasted, became crisp and continued to have that fresh-baked-bread taste. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it.

Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

You don't have to use only rolled oats, other rolled heirloom grains work really. Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a. The recipes I found seemed to use it as a flavoring or with remarks that it is weak/lacking in gluten(and it is) so use bread flour or bake in a pan.

So that is going to wrap it up for this exceptional food 100% oat bread with sourdough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!