Easy & Luxurious Tandoori Chicken
Easy & Luxurious Tandoori Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy & luxurious tandoori chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy & Luxurious Tandoori Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy & Luxurious Tandoori Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy & luxurious tandoori chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy & Luxurious Tandoori Chicken:
  1. Get 2 fillets Chicken thigh (or breast)
  2. Get 100 grams ●Yogurt (plain)
  3. Get 1 tbsp ●Ketchup
  4. Make ready 1/2 tbsp ●Curry powder
  5. Make ready 1 clove ●Grated garlic
  6. Take 1/2 tsp ●Garam masala or cumin powder (optional)
  7. Make ready 1/2 heaped teaspoon ●Salt
  8. Take 1 Salt and pepper (for seasoning)

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Instructions to make Easy & Luxurious Tandoori Chicken:
  1. Pierce the chicken with a fork several times on both sides to allow the flavours to settle in more easily.
  2. Here's a neat trick: Put one of your hands into a plastic bag, as if you were wearing a glove, to rub the seasoning in. You can use this bag again later.
  3. Season both sides of the chicken with plenty of salt and pepper. Place the chicken into the plastic bag and rub the salt into the meat.
  4. Add the ● ingredients into the bag as well and rub them into the meat well. Remove the excess air from the bag and close it up. Leave it to marinate in the refrigerator for at least 1 hour-1/2 day.
  5. Once marinated, take the chicken out of the bag and remove most of the marinade. Pan-fry the chicken, skin-side first, in a lightly oiled frying pan on low-medium heat with the lid on.
  6. Once both sides of the chicken have browned and the chicken is cooked through, it's ready to serve. The marinade burns quite easily so please adjust the temperature of the pan accordingly.
  7. Serve this chicken with rice, or you can try making a delicious sandwich with lettuce or cabbage.

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