Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Get Cucumbers
  2. Make ready Vidalia onion (or other sweet variety)
  3. Prepare Equal parts vinegar and water
  4. Prepare Sugar
  5. Take Salt
Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
  2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
  3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
  4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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