Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, koehler family tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koehler Family Tuna Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Koehler Family Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Take 1 lb of spaghetti
- Make ready 2 cup of milk
- Get 8 oz of cream cheese
- Make ready 2 can of Cream of Mushroom Soup
- Take 2 can of tuna
- Take 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
So that is going to wrap it up for this special food koehler family tuna casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
