Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered daikon & fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon & Fried Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Daikon Radish is so sweet and juicy when in season.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Take 400 g Daikon *1 medium size
  2. Prepare 1 small piece Ginger *sliced into fine strips
  3. Take Water *enough to cover Daikon
  4. Get 1/2 teaspoon Dashi Powder
  5. Take 1 tablespoon Sugar
  6. Make ready 3 tablespoons Soy Sauce
  7. Take 2 tablespoons Mirin
  8. Take 1 teaspoon Sesame Oil
  9. Make ready 400 g Fried Tofu *cut into bite-size pieces

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes. Be the first to review this recipe. Pour remaining cooking liquid over daikon and serve. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices.

Steps to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

Bring to a boil over high heat. Peel the slices and trim the. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. Trim off the sharp edges to stop them breaking up during cooking. Prepare daikon and arrange in a single layer in a very large saucepan or lidded frying pan.

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