Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai pork and vegetable rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai Pork And Vegetable Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Get 1 lb ground pork
  2. Take 1 tablespoon grated ginger
  3. Get 1/2 each red, green and yellow bell peppers, seeds removed
  4. Make ready 1 large onion
  5. Prepare 2 cloves garlic, minced
  6. Take 1 tablespoon sugar
  7. Take 1 tablespoon Mirin (rice cooking wine)
  8. Make ready 3 tablespoons soy sauce
  9. Make ready 1 teaspoon fish sauce
  10. Get 1/2 cup chicken broth (as needed)
  11. Make ready 4 cups cooked white rice
  12. Take 1 tablespoon chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that’s going to wrap it up for this exceptional food thai pork and vegetable rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!