Jollof rice, boiled egg and dodo
Jollof rice, boiled egg and dodo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice, boiled egg and dodo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice, boiled egg and dodo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof rice, boiled egg and dodo is something which I’ve loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Wash your rice and put into a pot of boiling water and allow to per boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice, boiled egg and dodo using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice, boiled egg and dodo:
  1. Get 1 cup rice
  2. Take Salt
  3. Prepare 5 scotch bonnet
  4. Take 1/3 cup Tomato paste
  5. Prepare 1 large Onions
  6. Get Vegetable oil
  7. Get 1 teaspoon thyme
  8. Take 1 teaspoon curry
  9. Get 2 eggs
  10. Make ready 3 large plaintain
  11. Take Maggi seasoning

Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Watch and learn how to cook Nigerian jollof rice with dodo. It is now easier than ever to cook food that is delicious like home! Jollof Rice x beef , boiled egg and dodo…» Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof rice, boiled egg and dodo:
  1. Per boil rice with salt
  2. In a pot add in vegetable oil, scotch bonnet and tomato paste
  3. Saute for 3-5 mins
  4. Add in water. Add curry, thyme and maggi seasoning
  5. Let it start to boil
  6. Add in per boiled rice. Mix everything together
  7. Make a little hole in the pot put foil paper and burning charcoal
  8. Cover the pot lid with foil paper and let the rice cook for about 10 mins
  9. Boil the egg with a littke salt. Let it slightly cool before breaking it
  10. Peel the plaintain add a little salt and fry till golden brown and serve

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat or even Remove your pot from heat and leave it for ten more minutes. You can serve your jollof rice with salad, dodo, or hard-boiled eggs and so on.

So that is going to wrap it up for this special food jollof rice, boiled egg and dodo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!