Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kenyan pancakes or crepes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Pancakes or crepes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kenyan Pancakes or crepes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kenyan Pancakes or crepes:
- Take 1 egg
- Take 1/4 cup milk
- Take as needed Water
- Make ready 2 cups flour
- Take 1/4 cup sugar
- Make ready 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it's cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that is going to wrap this up for this special food kenyan pancakes or crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
