Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy garlic potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tangy garlic potato salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tangy garlic potato salad is something which I have loved my entire life. They’re fine and they look fantastic.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This Garlic-Herb Potato Salad is perfectly vibrant and flavorful thanks to the herbed vinaigrette dressing and it's likely going to become a go to potato salad recipe for you. It's easy to make and it's the perfect use for all the herbs growing in the garden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy garlic potato salad:
- Get 8 medium potatoes
- Prepare 15 tablespoons mayonnaise
- Make ready 3 cloves garlic
- Make ready 4 teaspoons warm water
- Take 2 tablespoons freshly squeezed lemon
- Prepare 1 teaspoon salt
The nice and perfect-looking potatoes were sold at the market or stored for the long cold winter, and the leftovers were typically consumed in the. This recipe came from Germany, where it was passed down through our family. Place potatoes in a saucepan and cover with water. Reduce heat; cover and Stir in the mayonnaise, salt, pepper and garlic powder until blended.
Instructions to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
This brilliant vegan potato salad is full of bright flavor with just enough spice. Ajvar is a tangy, pepper-based spread or relish that often contains eggplant and garlic as well as spices, vinegar, and oil. You can find jars for only a few dollars at World Market or Middle Eastern groceries, or buy online. Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion, and a tangy mayonnaise dressing with a touch of mustard. In this Serbian potato salad, Yukon Gold potatoes team up with yellow onions, roasted red peppers, garlic, and a lightly sweetened vinegar.
So that’s going to wrap it up for this special food tangy garlic potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
