Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried brinjal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
Fried brinjal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried brinjal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried brinjal using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried brinjal:
- Make ready 2 brinjals
- Take 1 tsp salt and turmeric powder
- Prepare 1 pinch sugar
- Prepare As needed oil
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Instructions to make Fried brinjal:
- Heat oil and mix all the ingredients into brinjal slices
- Heat oil and fry the slices well
- Serve it with rice and dal
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that is going to wrap it up for this exceptional food fried brinjal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
