Easy French Bread
Easy French Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy french bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy French Bread is only one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy French Bread is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy French Bread:
  1. Make ready 3 cups bread flour
  2. Get 1 1/2 teaspoons salt
  3. Take 2 tablespoons oil
  4. Make ready 2 tablespoons sugar or honey
  5. Make ready 1 cup warm water
  6. Get 2 and 1/4 teaspoon yeast
  7. Prepare ×× can double recipe ××

This was super easy to make and came out crispy on the outside and soft and fluffy on the inside (thanks to the ice cube trick!). In a mixing bowl add sugar and water. Stir to dissolve sugar and sprinkle with yeast. Add oil, salt and half of the flour.

Instructions to make Easy French Bread:
  1. Dissolve sugar in warm water. Add yeast and allow to foam.
  2. Mix flour, salt and add to yeast mixture. Add oil and stir.
  3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
  4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
  5. Punch down dough and roll into rectangle like making jelly roll.
  6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
  7. Cut slits across top. Brush with egg wash for shinier crust.
  8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
  9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

The steam that is given off from the water helps the loaf get that nice crust that a good loaf of French bread needs. Combine the water, honey, salt and yeast in a glass bowl. Next, add a bunch of flour. Slowly add your dry ingredients, while mixing with your dough hook. You want to add flour until the dough pulls away from the sides.

So that’s going to wrap this up for this special food easy french bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!