Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tinga. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tinga is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken tinga is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken Tinga, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full-flavored crowd pleaser. It has a smoky flavor with just enough heat from the chipotle. Place chicken thighs, garlic cloves, halved onion, salt, oregano, water, and chicken stock, and water in a large pot.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tinga using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tinga:
- Make ready 3 Chicken breast
- Take 1 Red onion
- Prepare 2 Tomatoes
- Make ready 1 Can chipotle peppers
- Make ready 2 Garlic cloves
- Make ready Pinch salt
- Make ready Black Pepper seasoning
- Get Bag tostadas
- Get 2 Avocados
- Make ready Sour cream
Drizzle with your favorite homemade salsa to taste. Heat the oil in a large non-stick flameproof casserole dish or saucepan. This Chicken Tinga recipe is easier and less elaborated than the Authentic Tinga recipe I previously posted a few years ago since that one is the traditional flavored with chorizo. This is the most popular version of Tinga all over Mexico, with fewer ingredients but still very tasty.
Steps to make Chicken tinga:
- Boil chicken breast & when done set aside for few minutes to cool down.
- Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
- Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
- Shred chicken when its cooled of.
- Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
- Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
- When done add into frying tan & stir.
- Heat for 5 minutes.
- Serve onto tostadas with sour cream & enjoy.
- You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.
How to make the Chicken Tinga or Tinga de Pollo: Step one : Bring a pot of water and salt to a boil and add the chicken breast to cook. Allow the chicken breast simmer until is cooked through. Cook in a skillet or comal over medium heat until crispy. Top with Chicken Tinga and serve immediately. Final garnishes can include a squeeze of lime, hot sauce, or pickled onions.
So that is going to wrap this up for this exceptional food chicken tinga recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
