Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican tinga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Tinga is something which I have loved my whole life. They are nice and they look wonderful.
Heat olive oil in a saucepan over medium heat. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with Tinga is a Mexican dish made with shredded chicken, beef or pork in a spicy, smoky sauce made with tomatoes, chiles. Keyword chicken tinga recipe, tinga de pollo recipe, tinga recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Prepare 1 cup Chickpeas (White Channa) (Boiled & drained)
- Prepare 1 Onion, chopped
- Make ready 1 Tomato chopped
- Take 2 tbsp Fresh parsley chopped
- Make ready Lime Juice
- Make ready to taste Salt
- Take 1 tsp Cumin
- Make ready 1 Cucumber
- Get 1/2 tsp Ground coriander
- Make ready 1/2 cup Maize Flour
- Get 2 tbsp All purpose Flour
- Prepare 1/4 tsp Salt
- Prepare Water to knead
Tostadas De Tinga : Tinga, tinga, tinga. Tinga is the Andy Bernard of Mexican food. Tinga is a great dish made of a yummy chipotle sauce, sautéed onions and shredded chicken. This chicken tinga is another delicious recipe I discovered on my recent trip to the store.
Instructions to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
I'm a Mexican Food Addict and love exploring new Mexican dishes. For the record, this cuisine never stops to amaze me! From sometime, word "Tinga Chicken" was buzzing in my ears. Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without having to seek out special ingredients. Spicy, smoky, and easy chicken tinga.
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