Pound Cake-Shaped Fluffy Butter-Top Bread
Pound Cake-Shaped Fluffy Butter-Top Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pound cake-shaped fluffy butter-top bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pound Cake-Shaped Fluffy Butter-Top Bread. A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is!

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pound Cake-Shaped Fluffy Butter-Top Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Take 250 grams Strong flour (use Super King if possible)
  2. Take 100 grams Sourdough starter
  3. Get 15 grams Margarine (or salted butter)
  4. Take 150 ml adjustable Milk
  5. Prepare 2 tsp Sugar
  6. Make ready 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Here is how you cook it.

Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
  2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
  3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
  4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
  5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
  6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!

Ingredients of Yum Yum Cookies It's of Yellow cake mix. FOR BUTTER-TOP ROLLS: Prepare White Bread recipe as above. Brush tops with butter and sprinkle with cornmeal. To make brownie, melt chocolate and butter over low heat. Add the egg and egg white separately, mixing well in between each addition.

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