Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken tinga. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Tinga Slow Cooker Chicken Tinga. Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf.
Crockpot Chicken Tinga is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Tinga is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tinga:
- Prepare 8 Roma Tomatoes
- Get 1 large Onion
- Get 24 Pace picante sauce - I use Hot
- Get 3 tsp Tomato bouillon with chicken flavor
- Get 6 medium Jalapenos
- Prepare 2 lb Chicken meat- white or dark or even mixed
- Prepare 3 cup Water
- Get 1 box Rice-boil in bag
- Make ready 1 packages Mixed veggies-corn, peas and carrots
Once the chicken simmers in the sauce, it will have a nice smoky chipotle flavor. It creates a tender, flavorful chicken that can be used in any dish! The crock-pot may go down as one of the greatest kitchen inventions of all time. Add to slow cooker with tomatoes, chipotles, garlic and chicken broth.
Instructions to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Tinga de Pollo is a Mexican Shredded Chicken. This version is made easy in the slow cooker and can be used in so many recipes. I have really been relying a lot more on my Crock Pot lately. With the right ingredients and attention to cooking times, the flavors you can coax out of a crock pot meal are pretty amazing.
So that is going to wrap this up with this special food crockpot chicken tinga recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
