Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Get 1 piece salty fish 梅香鹹魚
  2. Make ready 1 pc Chicken Steak
  3. Get chives
  4. Prepare 2 tsp minced ginger
  5. Get 2 tsp light soya sauce
  6. Take 1/2 salt
  7. Take 1/2 white pepper
  8. Prepare 1 tsp corn starch
  9. Make ready 1 capful of Shaohing wine
  10. Make ready small amount of shredded lettuces (optional)
  11. Prepare 4 eggs beaten
  12. Take Big bowl of overnight cooked rice (3 cups)

Braised Rice Noodle w/ Beef, Eggplant, & Tomato 魚香雙茄牛松炆米. Stir Fried Chinese Broccoli w/ Garlic: 蒜茸炒唐芥: Casseroles 煲仔類. Assorted Meat and Seafood Braise Tofu: 八珍豆腐煲: Minced Chicken, Salted Fish w/ Tofu: 咸魚雞粒豆腐煲. Eggplant With Chicken and Salted Fish 咸魚雞粒茄子煲.

Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
  2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
  3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
  4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
  5. Cooked until its slightly golden brown. Remove from pan.
  6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
  7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
  8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
  9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
  10. Done!

Chinese Broccoli Stir Fried With Garlic 蒜容炒芥蘭. Beef Fried Rice: 西炒飯: House Fried Rice: 粟米火腿蛋炒飯: Ham, Egg & Corn Fried Rice: 咖哩牛肉炒飯: Beef Fried Rice w/ Curry Sauce: 鄉下佬炒飯: Old Country Man Fried Rice: 楊洲炒飯: Yeung Chow Fried Rice: 咸魚雞粒炒飯: Salt Fish, Chicken Fried Rice: 菠蘿三文魚炒飯: Pineapple Salmon Fried Rice: 海鮮炒飯. Dried Scallop Egg White Fried Rice 瑤柱蛋白炒飯. Serving up amazing food, Tai Pan Restaurant 喜临门 sits in the heart of Ardwick.

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