Rustic Honey Roasted Crusty Bread
Rustic Honey Roasted Crusty Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rustic honey roasted crusty bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Honey Roasted Crusty Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rustic Honey Roasted Crusty Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews, bruschetta and to use for sandwiches / panini all week long. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour.

To begin with this recipe, we must first prepare a few components. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Honey Roasted Crusty Bread:
  1. Get 4-1/2 cups all purpose flour
  2. Take 1 teaspoon granulated garlic powder
  3. Take 1/2 tablespoon honey
  4. Make ready 1/2 tablespoon Lyle's Golden Syrup
  5. Take 1-1/2 teaspoon salt
  6. Take 2 envelopes dry yeast
  7. Get 1-1/2 cup warm water
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Prepare 3 grinds of pink Himalayan salt on top
  10. Take 1/3 stick butter

Set the bread on the oven in a. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. When bread is done, use oven mitts to pull the pot out of your oven. Use a long spatula to lift the bread out of the dutch oven and onto a cooling rack.

Instructions to make Rustic Honey Roasted Crusty Bread:
  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
  2. Mix the garlic and flour.
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
  4. Preheat the oven to 400 degrees Fahrenheit
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
  6. It's rested and doubled in size.
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

Let cool just enough so you don't burn your hands and dig in. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make. I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake. Great recipe for Rustic Honey Roasted Crusty Bread. The honey counters the Lyle's Golden Syrup bitterness.

So that’s going to wrap this up with this special food rustic honey roasted crusty bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!