Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer Can Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- Make ready 4-3-2-1 Rub
- Take 4 tbsp Kosher Salt
- Prepare 3 tbsp brown sugar
- Prepare 2 tbsp sweet Paprika
- Prepare 1 tbsp cayenne pepper
- Get 4 lb chicken
- Take 1/2 can beer
Steps to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
