Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian baked uhu by kalani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian Baked Uhu by Kalani is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hawaiian Baked Uhu by Kalani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Get red snappers/ parrot fish - uhu - Opakapaka fish
- Get Garlic
- Prepare Online
- Take Ginger
- Make ready Pepper
- Get Salt
- Take Mayo
- Get Green onion
- Take Cilantro
- Take Ti leave
- Make ready Tin foils
- Prepare Chinese sausage
- Prepare 1 table spoon Peanut oil -
Instructions to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that’s going to wrap this up with this special food hawaiian baked uhu by kalani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
