Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried potatoes and brinjals. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal fry recipe or vankaya fry, one of the easiest brinjal recipes to make with basic ingredients. Fried Aloo Baingon is a common dish you can easily cook at home after watching this video. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals.
Fried potatoes and brinjals is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried potatoes and brinjals is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried potatoes and brinjals using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and brinjals:
- Take 1 brinjal
- Prepare 2 Potatoes
- Make ready 1 tsp salt and turmeric powder
- Make ready 1 pinch sugar
- Take As needed oil
While the potatoes are roasting, dust the brinjal slices with flour and fry in olive oil until light golden on both sides. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Test the oil again with a piece of eggplant.
Instructions to make Fried potatoes and brinjals:
- Marinate the vegetables with salt,sugar and turmeric powder
- Heat oil and fry the vegetables from both sides
- Serve it with rice and dal
These delicious skillet fried potatoes make a fabulous side dish for a hearty breakfast. New potatoes have fabulous flavor when fried, and are a good choice if the season is right. You can also make this dish with leftover potatoes if you have them on hand. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried. Fried Brinjals - Slice brinjals thinly without peeling and deep fry to a golden brown.
So that is going to wrap it up with this exceptional food fried potatoes and brinjals recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
