Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Get 4 large Chicken Breasts
- Make ready 2 envelope McCormick Pollo de Tinga Seasoning
- Make ready 16 oz Tomato Sauce
- Get 1 cup Chopped Cilantro
- Make ready 2 Limes, wedged
- Prepare 1 cup Onion, diced
- Prepare 2 Ripe Avocados, cubed
- Prepare 1 large Tomato, diced
- Make ready 1 packages White Corn Tortillas
- Get 1 Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that’s going to wrap it up for this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!