Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. You could also use some tapioca to thicken the filling, but this only takes away from the natural flavor of the fruit filling. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network.
Strawberry Rhubarb pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Rhubarb pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb pie:
- Prepare 1 quart strawberries
- Take 1 pound diced rhubarb
- Get 1 1/4 cup white sugar
- Make ready 3 tablespoons cornstarch
- Take 2 tablespoons butter
- Prepare 1 flaky pie crust recipe
- Get Streudel topping recipe
Strawberry-Rhubarb Cream Cheese Tarts I created these tarts for a contest featuring dairy products which, as a dairy farmer's daughter and former county dairy princess, I am always happy to share my recipes. Cover the pie loosely with plastic wrap or an overturned mixing bowl. Let refrigerated pie come up to room temperature before serving. An excellent pie to make when strawberries and rhubarb are at their peak.
Instructions to make Strawberry Rhubarb pie:
- Make a pie crust using my flaky pastry recipe.
- Preheat oven to 425 and place a pan for drips on the bottom shelf
- Remove tops of strawberries and dice rhubarb. Place in a mixing bowl.
- Add sugar and cornstarch and toss.
- Pour strawberry rhubarb mixture into prepared pie crust and dot with butter.
- Use my streussel topping recipe and top your pie
- Bake at 425 until golden brown and bubbly
You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
So that’s going to wrap it up with this special food strawberry rhubarb pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
