Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandpa sate / grandpa kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandpa Sate / Grandpa Kebab is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grandpa Sate / Grandpa Kebab is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandpa Sate / Grandpa Kebab:
  1. Get 500 grams pork loin, cut into big size bite
  2. Get 3 tablespoon sweet soy sauce
  3. Prepare 1 tablespoon oil
  4. Get Spices (ground):
  5. Prepare 2 tablespoon coriander, roasted
  6. Take 3 tablespoon palm sugar/ coconut sugar
  7. Get 3 of garlic
  8. Prepare 1 large shallot
  9. Get 1 tablespoon chopped gingger
  10. Take 1 teaspoon pepper powder
Instructions to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

So that’s going to wrap it up for this special food grandpa sate / grandpa kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!