Beer can chicken
Beer can chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy.

Beer can chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beer can chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beer can chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken:
  1. Take 1 Roaster chicken 4-5 lbs
  2. Prepare 1 can 16 ounce beer
  3. Prepare 1 rub of your choice
  4. Get 1 garlic cloves to put in beer can.
  5. Get 1 beer can roaster and roasting pan

Think about this: You've never seen a fine dining. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.

Instructions to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This Beer Can Chicken is incredibly delicious, juicy and moist. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices.

So that is going to wrap it up for this special food beer can chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!