Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal fried paste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) When the oil gets hot add the eggplants and cover to fry.
Brinjal fried paste is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brinjal fried paste is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brinjal fried paste using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal fried paste:
- Get 1 Brinjal
- Take 2 chopped tomato
- Prepare 2 chopped onion
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare to taste Salt
- Make ready 1 pinch Red chilli powder
- Prepare 1 tbsp garam masala
- Get 1 pinch haldi
- Get 1 pinch coriander powder
- Take 1 pkt. Maggi masala
- Take as needed Green coriander leaf for decoration
- Make ready 1 tbsp Spoon malai
- Make ready as needed Oil for fried
- Get 1 chopped green chilli
It can be serve as a side dish eaten with rice or chapatti. Fry brinjals two hand fulls at a time. Drain with slotted spoon and set aside. Batter fried brinjal roundels servd with a tangy sauce.
Instructions to make Brinjal fried paste:
- Take brinjal and grilled on heat properly.when it is properly grilled off the flame and mashed it propely.
- Now take a pan. Put into oil and heat it.
- When the oil is heat put into ginger, garlic paste.
- When it is change in brown colour put into onion and tomato and green chill and fried it.
- When it is look like fried put into all masala's and salt. And mix well properly.
- In the end put into brinjal paste and mix well…
- And fry for 5 min in sim the flame.after that off the flame…
- Take a plate put into fried Brinjal paste and decorate with coriander leaf.now it is ready to serve with heat bread or chapati.
- If u want more yummy put into green peas (1/2 cup green peas and put into 5 min in boiled water and after that fried with onion and tomato…it is soft and increase taste)
Pat the brinjal roundels dry with an absorbent paper and transfer in a bowl. Add chilli powder, salt, ginger-garlic paste and lemon juice, mix and set. Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry. Just cut them into circular discs… you may use any type of Brinjal, eggplant or chines eggplants… apply a light masala. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
So that is going to wrap it up for this special food brinjal fried paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
