De's Easy Drunken Beans
De's Easy Drunken Beans

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, de's easy drunken beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. De's Easy Drunken Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Make ready 1 lb dried pinto beans, well rinsed and picked through
  2. Make ready 1 can Mexican beer (or whatever is on hand)
  3. Take 1 Ham Hock
  4. Take 4 Slices of smoked bacon, chopped
  5. Make ready 1 Onion roughly chopped
  6. Get 2 Jalapeños, seeded and chopped
  7. Get 1 can Chipotle seasoned stewed tomatoes
  8. Take 8 oz diced Green Chilis
  9. Take 2 tbsp Minced Garlic
  10. Take Pinto beans seasoning, I use a couple generous shakes
  11. Make ready 5 cup water, covering beans
  12. Get 1 Chicken bouillon cube, low sodium
  13. Get 1 tbsp garlic powder - optional
  14. Get sea salt
  15. Get black pepper
Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap this up for this special food de's easy drunken beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!