Tom kha Kai
Tom kha Kai

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tom kha kai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tom kha Kai is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom kha Kai is something that I’ve loved my entire life. They’re nice and they look fantastic.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. I would say that there exist a thousand unbreakable links between each of us and everything.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom kha kai using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom kha Kai:
  1. Prepare 2 chuck cut of chicken thighs
  2. Make ready 2 cup of coconut milk
  3. Take 1 whole slices of galanga
  4. Make ready 1 thick slices of lemon grass
  5. Make ready 1/2 cup of slices coriander
  6. Make ready 1/2 cup of slices green onion
  7. Make ready 1 slice of red thai chillies
  8. Prepare 1/2 chuck cut of onion
  9. Prepare 2 tsp spoon of fish sauce
  10. Prepare 1 tsp spoon of chicken stock powder
  11. Prepare 1 tsp spoon of sugar
  12. Take 3 cherries tomato optional
  13. Take 1/2 cup of mushrooms slices

Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large sauce pan and heat to boiling. Add chicken, fish sauce, and sugar. Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil. Making This Tom Kha Soup Vegan.

Instructions to make Tom kha Kai:
  1. Pour coconut milk in the pot add galanga and lemon grass bring to boil
  2. Add chicken and chilies bring to boil again till chicken is cook
  3. Add tomatoes,onions, mushroom,green onion and coriander
  4. Add fish sauce, sugar and chicken stock powder stir to get all flavours mix
  5. Let's boil low heat 3 minutes

To make this tom kha soup vegan: Use vegetable broth instead of chicken broth. Substitute soy sauce for the fish sauce. And you won't call it "tom kha gai," if you don't use chicken. You can call it "tom kha tofu"! Along with tom yum goong, tom kha gai (ต้มข่าไก่) is one of the most famous Thai dishes.

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