Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Rhubarb Crisp is something that I have loved my whole life. They’re fine and they look fantastic.
Mix with a balloon whisk until consistent in color and all the ingredients are evenly distributed. There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Prepare 1 Tenderflake pie crust (Or feel free to make your own)
- Prepare 3 cups rhubarb, chopped into 1/2-inch pieces
- Take 2 cups strawberries cubed
- Take 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Take 1/2 cup flour
- Take 1 tbsp lemon juice
- Get Pinch salt
- Take Crumble topping
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Take 1/2 cup quick oats
- Take 1/2 teaspoon cinnamon
If you've never cooked with rhubarb, now is the time to start! Try something new with these tasty strawberry-rhubarb crisp recipes for strawberry-rhubarb crunch, cobbler, crumble and other desserts. Makeover Strawberry Rhubarb Crunch Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.
Steps to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
The recipe is best served warm with ice cream. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This easy fruit dessert recipe will make everyone happy. Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast!
So that is going to wrap it up with this special food strawberry rhubarb crisp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
