Baracho Beans
Baracho Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baracho beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baracho Beans is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baracho Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baracho beans using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baracho Beans:
  1. Make ready 1 lb dried pinto beans
  2. Take 1 large onion, chopped
  3. Get 5 clove garlic
  4. Prepare 12 oz lager beer
  5. Get 1 large smoked ham hock
  6. Get 4 slice bacon, chopped
  7. Take 1 jalepeno
  8. Take 1 serrano pepper
  9. Get 2 tbsp chili powder
  10. Prepare 1/2 tbsp cumin
  11. Take 2 tsp mexican oregano
  12. Get 1 salt
  13. Make ready 1 pepper
Steps to make Baracho Beans:
  1. pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight.
  2. in the morning drain beans and add more water to cover. soak for an additional 2 hours.
  3. Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered.
  4. Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat.
  5. After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias.
  6. Enjoy!

So that is going to wrap this up for this exceptional food baracho beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!