Vegetables, moi moi and boiled egg
Vegetables, moi moi and boiled egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables, moi moi and boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables, moi moi and boiled egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetables, moi moi and boiled egg is something that I have loved my whole life.

Hard boiled eggs: Cut the eggs into small pieces. Grease the plastic to cook with, with little of the coconut oil and pour in the mixture. Egg Moi Moi is a cross between boiled egg and fried egg.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables, moi moi and boiled egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables, moi moi and boiled egg:
  1. Prepare Lettuce leave
  2. Make ready Red pepper
  3. Make ready 2 eggs
  4. Prepare Ingredient for the moi moi
  5. Take 2 cups beans
  6. Take Vegetable oil
  7. Make ready Crayfish
  8. Prepare Salt
  9. Prepare Maggi
  10. Prepare Pepper

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. My channel name is continental healthy food. How to cook boiled egg and vegetable recipe. Hello friends in this video I learn to you about.

Steps to make Vegetables, moi moi and boiled egg:
  1. Wash and slice the lettuce and red pepper and put it in a bowl and cover with warm water for 2mins and pour it out in a sieve for the water to go out
  2. Wash the beans and blend add the ingredient for moi moi to it and stir pour it in a cup or rap in a native leave to get a better taste
  3. Boil your eggs and serve all in a plate

Moin moin/moi moi is a Nigerian Beans pudding cake. The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Rice and goat meat pepper soup.

So that is going to wrap it up for this special food vegetables, moi moi and boiled egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!