Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fluffy Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fluffy Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
- Get 200 ml buttermilk
- Get 1 egg white
- Take 1 tbsp melted butter
- Take 2 tsp vanilla extract
- Get 1 1/2 cups flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tbsp sugar
- Get 1 pinch salt
Steps to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
So that is going to wrap this up for this exceptional food fluffy pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!