Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass chicken with mihoe and spinach & cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. I honestly don't know if it gets any better and.
Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Make ready 500 grams Chickenbreast (cut into long strips)
- Get 250 grams Mihoen (Chinese)
- Make ready 1 bag of fresh spinach (200 grams)
- Make ready 1 Cucumber
- Make ready 8 tbsp of lemongrass
- Take 4 tbsp sweet chilli sauce
- Take 4 tbsp Japanese soya sauce
- Make ready 1 1/2 Limes (juice)
- Take 2 tbsp of sun flower oil
- Make ready 1 clove of garlic
Subtly spiced spinach is a wonderful match with this chicken. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off. Chicken marinated with lemongrass and grilled.
Steps to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
- Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
- For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
- Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
- After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
- All in all this meal contains 490 calories!
Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved. Another everyday meal cooking in my kitchen, no measurement of ingredients needed. Seasoned and sear chicken first will locked the natural taste of the. Make this lemongrass chicken your go-to chicken recipe! Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes.
So that’s going to wrap it up for this exceptional food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
