Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer can chicken in an oven!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer Can Chicken in an oven! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer Can Chicken in an oven! is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bake the chicken in the preheated oven. The chicken was great - we loved the seasonings however this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Make ready 1 3-5 lb Chicken
  2. Take 1 can tall beer
  3. Get root veggies- sweet potato, carrot, onion,etc
  4. Make ready Glaze -
  5. Make ready 1/4 C Maple Syrup
  6. Take 1/4 C Vinegar (I used pomegranate)
  7. Get 1/4 C Jam or Marmalade
  8. Prepare 1 tsp Cornstarch mixed with 1tsp water
  9. Make ready 1 tsp Dijon mustard
  10. Prepare 1 T Butter

Don't worry about it adding too much sweetness, this chicken is still pretty savoury. Remove the giblets from inside the chicken. Rinse the chicken in cold water and pat dry with paper towels. Mix salt, onion powder, garlic powder and black pepper to make a homemade rub.

Instructions to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

You can buy a meat rub instead of making your own. You can use whatever beer you like that comes in a can. This is obviously the oven roasted version. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can. Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year.

So that is going to wrap it up for this exceptional food beer can chicken in an oven! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!