Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tsukune winter melon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tsukune Winter Melon Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham. If you have trouble finding Chinese ham, you can replace it with another cured ham.
To get started with this recipe, we must first prepare a few components. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Get 20 grams Ginger
- Prepare "A" seasonings
- Prepare 2 grams Salt
- Prepare 5 grams Katakuriko
- Take 1 grams White pepper
- Make ready "B" seasonings
- Get 4 grams Salt
- Get 1 tbsp Cooking sake
- Get Toppings:
- Take 1 Ginger
Winter melon soup is reputed to be good for weight loss and anti-swelling. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon is very nutritious according to traditional Chinese medicine beliefs.
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I am no longer staying with. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.
So that is going to wrap it up with this exceptional food tsukune winter melon soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
