Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork tsukune patties with lotus root for sports day or cherry blossom viewing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is something that I have loved my entire life. They are nice and they look fantastic.
Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.
To begin with this recipe, we must prepare a few components. You can have pork tsukune patties with lotus root for sports day or cherry blossom viewing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Prepare 2 stalks Thin green onions
- Take 200 grams Ground pork
- Get 100 grams Lotus root
- Take 1 dash Salt and pepper
- Take 1 tbsp Katakuriko
- Prepare 3 Flower-shaped boiled carrot slices
- Make ready 2 tbsp ◎Soy sauce
- Make ready 2 tbsp ◎Mirin
- Take 1 ◎White sesame seeds
We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping.
Instructions to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Chop the green onion into thin rounds and the lotus root into 5 mm cubes. Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.
- Heat some vegetable oil in a frying pan and cook both sides of the patties.
- Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.
- Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.
Peel off the skin of lotus root and cut into slices. Bring the pot of water to boil and add in all the ingredients. How to prepare fresh lotus root. Fresh lotus roots look like tubes linked together like giant sausages. If you buy more than one section and they are still Return blanched pork to the clean pot, along with lotus root slices, peanuts, dried squid/cuttlefish (if using), salt, sugar, and water.
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