Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork tsukune patties with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
Pork Tsukune Patties with Tofu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Tsukune Patties with Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune Patties with Tofu:
- Take 1/2 block Firm tofu
- Get 150 grams ●Ground pork
- Take 2 cm ●Carrot
- Take 1 ●Shiitake mushrooms
- Make ready 1 ●Green bell pepper
- Get 1 piece worth ●Grated ginger
- Prepare 1 pinch ●Salt
- Prepare 2 tsp ○Sake
- Make ready 2 tsp ○Soy sauce
- Prepare 2 tsp ○Vinegar
- Make ready 1 tbsp ○Mirin
I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and eat. I have already introduced many ways to make "Tsukune", or chicken patties in yakitori fashion. The Japanese eat them as such in yakitori, but they also add great taste to patties.
Steps to make Pork Tsukune Patties with Tofu:
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪
Moreover they are very nutritious, so do make a good use of them if you can get your hands on fresh ones! Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). The meat patty can be served with teriyaki sauce or miso dressing or simply with salt and pepper. I found this a very easy and tasty recipe, especially with the teriyaki sauce. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.
So that’s going to wrap this up with this special food pork tsukune patties with tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
