Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chewy lotus root tsukune patties. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Chewy Lotus Root Tsukune Patties is something which I have loved my entire life. They’re nice and they look fantastic.
The Japan Food Addict app is here! Grab it on the App Store. Japanese: Renkon to Tori no Nimono.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Get 400 grams Chicken breast or ground chicken meat
- Prepare 200 grams Lotus root
- Get 1/4 block Firm tofu (300 g)
- Make ready 2 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Make ready 4 tbsp each ☆Water, mirin
- Take 3 tbsp of each ☆Soy sauce, sake
- Make ready 1 tbsp ☆Sugar
- Make ready 1 tsp ☆Dashi stock granules
- Get 1 tbsp Vegetable oil
Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still Lotus root is full of fiber and various vitamins and other nutrients.
Instructions to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. People often think that Tsukune (つくね) is Japanese chicken meatballs. I have already introduced many ways to make "Tsukune", or chicken patties in yakitori fashion. -Make chicken balls either by hand or with two spoons.
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