Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cast Iron skillet Apple pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cast Iron skillet Apple pie is something which I have loved my entire life.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This cast iron skillet apple pie recipe always brings people back for more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast Iron skillet Apple pie:
- Take 1 stick butter
- Make ready 1 cup brown sugar
- Prepare 5 large Granny Smith apples, cored peeled and thinly sliced
- Get 3 9" refrigerated pre rolled pie crusts
- Get 1 cup white sugar divided
- Make ready 2 teaspoons ground cinnamon
- Take 1/4 cup white sugar
- Get 1 tablespoon butter, cut into small chunks
After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try.
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
More here: www.everten.com.au/blog/all-american-apple-pie-in-a-cast-iron-lodge-skillet Love American cast iron? Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken that crackles, toasty grilled sandwiches Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you'll need more crust to cover the bottom and sides of the pie.
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