Cajun Spiced Pork Stir Fry with Mushrooms
Cajun Spiced Pork Stir Fry with Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun spiced pork stir fry with mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Spiced Pork Stir Fry with Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun Spiced Pork Stir Fry with Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun spiced pork stir fry with mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Prepare 400 g Pork
  2. Prepare 2 Red Onions
  3. Get 2 Flat Mushrooms
  4. Take 2 tbsp tomato puree
  5. Take 1-2 tbsp Paprika
  6. Make ready 2-3 tbsp Cajun
  7. Take 200 ml Chicken Stock
  8. Prepare 2 Tbsp Olive Oil
  9. Take Pinch Salt and Pepper
  10. Make ready 2 Cloves Garlic
Steps to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms.
  2. Once cooked, leave to cool and then slice in strips.
  3. Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork.
  4. Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking.
  5. Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes.
  6. Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice.

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