Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shaanka fish sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shaanka Fish Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shaanka Fish Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Make ready White fish fillet
  2. Take Salt and pepper
  3. Make ready Flour
  4. Get Eggs
  5. Make ready Bread crumbs
  6. Prepare Mix of baby spinach and baby arugula
  7. Prepare 1/2 tsp lemon zest
  8. Prepare Juice of 1/4 lemon
  9. Get 1 tbsp olive oil
  10. Take Sugar
  11. Prepare Salt and pepper
  12. Take 1 tbsp capers, chopped
  13. Take 1/3 cup mayonnaise
  14. Get Dill
  15. Take Wasabi
  16. Make ready Mexican breads
Steps to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that’s going to wrap this up with this exceptional food shaanka fish sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!