Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread is only one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Bread is something that I have loved my entire life.
Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1 cup granulated sugar
- Get 8 tbs (1 stick) unsalted butter, room temperature
- Get 2 large eggs
- Prepare 3 ripe bananas
- Make ready 1 tbs milk
- Prepare 1 tsp ground cinnamon
- Make ready 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp salt
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread.
Steps to make Banana Bread:
- Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!