Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly pongteh peranakan traditional dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Belly Pongteh Peranakan Traditional Dish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Get 500 grams pork belly and pork rib
- Get 3 tbsp gula melaka or palm sugar
- Prepare 600 ml water
- Make ready 5 tbsp oil
- Take 2 tbsp black bean paste
- Get pounded
- Prepare 20 shallot
- Get 8 clove garlic
Steps to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
So that is going to wrap it up with this special food pork belly pongteh peranakan traditional dish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
