Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy cajun red beans & rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Cajun Red Beans & Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cajun Red Beans & Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Get 1 lb Sausage
  2. Prepare 1 lb andouille sausage
  3. Take 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Take 2 lb Dried kidney beans
  5. Make ready 1/4 cup Dale's low sodium marinade
  6. Get 1/4 cup liquid smoke flavor (hickory)
  7. Make ready 1 tbsp worcestershire sauce
  8. Get 3 tbsp garlic powder
  9. Make ready 3 tbsp onion powder
  10. Get 3 medium bay leaves
  11. Get 2 tbsp low sodium creole seasoning
  12. Make ready 1 hot water
  13. Prepare 2 stick butter
  14. Take Serving Suggestions
  15. Prepare Cooked rice
Steps to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

So that’s going to wrap this up with this special food creamy cajun red beans & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!