Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, old-fashioned egg cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Compare Prices on Egg Cake in Kitchen & Dining. In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed.
Old-fashioned Egg Cake is only one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Egg Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Egg Cake:
- Take 4 eggs
- Prepare 170 gr sugar (add more if you prefer)
- Make ready 1/2 tsp salt
- Take 180 gr all-purpose flour
- Get 1/2 tsp baking powder
- Take 35 gr oil
- Prepare (me: 15 gr melted butter + 20 gr oil)
It's a caramel base, and caramel is a very strong flavor for cake to begin with, but then the white sugar is added to the mix while lukewarm, so it never melts properly, giving it a gritty texture. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially. UPSIDE DOWN CAKE: Gold cake is a heavy, rich and moist cake with a yellow color!
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
It's so delicious! 😀 Gold cake is made with just egg yolks - so it's a perfect way to use up leftover egg yolks! This recipe for gold cake is from the Victorian era. Today, gold cake is also called yellow cake … Continue reading Old-Fashioned Gold Cake With Egg Yolks → Pound cake is a simple butter cake that cooks have been making and sharing for generations. It's old-fashioned and so, so good. It's called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs.
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