Cinnamon Sugar Mini Pumpkin Muffins
Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Make ready Muffin Ingredients :
  2. Get 1 3/4 cup all purpose flour (or white whole wheat)
  3. Get 1 1/2 tsp. baking powder
  4. Prepare 1/2 tsp. salt
  5. Get 1 tsp. ground cinnamon
  6. Take 1 tsp. pumpkin pie spice
  7. Prepare 1/2 tsp. ground nutmeg
  8. Prepare 1/4 cup unsalted butter, melted and cooled slightly
  9. Prepare 1/2 cup brown sugar
  10. Make ready 1 large egg, at room temperature
  11. Make ready 1 1/2 tsp. vanilla extract
  12. Prepare 3/4 cup pumpkin puree
  13. Get 1/2 cup milk
  14. Prepare Topping:
  15. Make ready 2 tbsp. unsalted butter, melted
  16. Prepare 1/2 cup granulated sugar
  17. Prepare 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!