Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beet root poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran..
Beet root poriyal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beet root poriyal is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beet root poriyal using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beet root poriyal:
- Make ready 1 cup beet root grated
- Take half cup coconut peera
- Prepare 2 no chilly green
- Get to taste salt
- Prepare 1 tsp seeds mustured
- Make ready 3 tsps coconut oil
- Get veppila few
It is good to include it in our diet once in a Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal - Nutritional, Colorful and Tasty Poriyal. An easy peasy recipe can be cooked in We can prepare Beetroots for the poriyal in two ways. One is the conventional way (as described in.
Instructions to make Beet root poriyal:
- Put a chatty in gas add c oil
- When oil is hot add mustured seeds
- When mustred seeds is pop
- Add beerroot
- Then mix coconut peera and salt chilly
- Beet root is halfdone add coconut peera veppila
- And make dry.
- Done
Wash , Peel the skin and chop the beetroots. You can also grate the beetroot and do Poriyal. Home » South Indian » Beetroot Poriyal (Beetroot Palya). Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). Beetroot Poriyal is a South Indian preparation of beetroots, tossed in a simple spice tempering.
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