Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Blueberry Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Make ready plus 2 Tbsp almond milk
- Get fresh lemon juice
- Get organic all purpose flour
- Take baking powder
- Make ready baking soda
- Make ready sugar
- Prepare vegan butter, melted
- Get vanilla extract
- Prepare lemon extract
- Take salt
- Take cinnamon
- Prepare fresh organic blueberries
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 1/2 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that’s going to wrap it up for this special food vegan blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
